Raised with intention
Raised on our farm or thoughtfully sourced from trusted farming partners who share our values.
Old-world genetics · Natural lives · Honest food
Real food takes time.
We help families feel confident about what’s on their plate by raising old-world heritage meats the way God intended.
Slow
+
right
+
right
Heritage roots
Old-fashioned genetics selected for flavor.
Keep the connection
Whether raised here or sourced from trusted partners, you deserve to know where your food comes from.
Small by choice
Quality matters more than mass production.
Featured Products
$15.00 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1 lb.
$13.00 /lb.
Avg. 1 lb.
Est. 2020
Battle Creek, MI
Battle Creek, MI
Our story
We wanted better for our own family.
You shouldn’t have to wonder where your meat came from, how the animal was raised, or what is really in the food you are feeding your family.
Fluffy Butt Farms began after empty shelves and disappointing choices made Chris and Tawney rethink what belonged on their table. They started raising animals with care, intention, and respect for the way God designed them.
Meet the farmers →From our fields to your table
Meat with a story worth knowing.
Our cases pair meat raised on our farm with select products from trusted farming partners. Whatever the source, we keep the connection clear so you can shop with confidence.
Beef
Shop all beef
Explore current beef cuts from our own herds and, when needed, trusted farming partners.
Shop beef →
Pork
Heritage pork
Mangalitsa and Red Wattle pork raised with room to forage and time to grow.
Shop pork →
Poultry
Freedom Ranger chicken
Pasture-raised chicken moved to fresh grass and grown beyond the conventional timeline.
Shop poultry →
Grass-fed beef
Irish Dexter
A small heritage breed with rich flavor, raised on grass and finished on grass.
Shop Irish Dexter →
Wagyu beef
Akaushi Wagyu
Deep beef flavor and the marbling that makes Akaushi a special choice for the table.
Shop Akaushi Wagyu →Our standard
Slow and right.
Faster is not the goal. We choose heritage genetics and patient growing because real food takes time.
- 01
Let animals be animals
Outdoor life, room to move, and care built around natural behavior.
- 02
Respect the timeline
No rushing growth simply to create a faster turnaround.
- 03
Keep the connection
Whether raised on our farm or sourced from trusted farming partners, we believe you deserve to know where your food comes from.
Visit the farm store
Good food, close to home.
Open seven days a week. Winter hours are 8:00 AM–7:00 PM; summer hours are 7:00 AM–8:00 PM. Hours change with daylight-saving time.
Come see what is in the freezer.
Open daily: 8 AM–7 PM in winter and 7 AM–8 PM in summer.
Plan your visitComing soon
Whole & half heritage pork.
Whole and half heritage pork is not yet available. Stay connected for reservation timing, current pricing, processing details, and cut-sheet guidance when the program launches.
Ask about the waitlist
Back to basics
Cook well. Waste less. Know more.
Use our practical cooking guide to match each cut with the right method, then follow farm notes for more ideas.
Open the cooking guideFrom the farm, occasionally.
Join the signup below for store updates, limited-cut releases, and whole or half pork availability. Email is available now; optional SMS signup can be enabled through Mailchimp.
Read the journal →